About Us
Nestled near Leeds in the heart of Yorkshire, Gillbeck Organics spans fertile lands where our 17-strong team cultivates a diverse range of organic fruits, vegetables, and specialty herbs. Founded by Laura Bennett, we blend traditional British farming wisdom with innovative sustainable methods to ensure every harvest is safe, reliable, and bountiful. Our commitment to preserving rare heirloom varieties native to the British Isles sets us apart, safeguarding biodiversity while delivering exceptional flavor and nutrition. We employ natural pest control derived from time-honored knowledge, eliminating chemical risks and promoting soil health on a scalable level. Our produce reaches communities through trusted channels: vibrant farmers' markets, independent grocers, and our robust community-supported agriculture (CSA) program, delivering weekly boxes across Yorkshire. With safety-first protocols and rigorous quality checks, Gillbeck Organics guarantees reliability for families, chefs, and retailers alike.
Our Mission
To provide safe, sustainably grown organic produce that preserves heirloom heritage and nourishes Yorkshire communities with reliable freshness.
Our Team
Our dedicated team of 17 experts, led by farm owner Laura Bennett and including field managers like Amelia Clarke and Mei Chen, ensures safe, reliable operations from soil to sale.
Andrei Popescu
Agricultural Technician
Priya Patel
Market Stand Operator
Thomas Walker
Market Stand Operator
Oliver Kemp
Organic Certification Specialist
Lily Greenwood
Compost Specialist
Amelia Clarke
Field Manager
Hannah Fletcher
Field Manager
Charlotte Evans
Field Manager
Hamza Khan
Seasonal Crew Lead
Sophie Hargreaves
Seasonal Crew Lead
Laura Bennett
Farm Owner
Jack Hargreaves
Seasonal Crew Lead
Emma Clarke
Compost Specialist
Mei Chen
Field Manager
Freya Collins
Farm-to-Table Sales Manager
Mei Zhang
Harvest Coordinator
Mei Wang
Compost Specialist